Small-Batch Private Label Manufacturing, Built Around Your Brand
Hands-on private label support for first-time food founders, chefs, and growing brands. We specialize in shelf-stable products like BBQ sauces, pasta sauces, dressings, and more.
FACILITY
SPECIALISTS
AVAILABLE
PRIVATE LABEL PARTNER
Everything you need to launch & scale
From custom formulation to private label production—plus packaging design and go-to-market support.
Private Label Manufacturing
Turn-key production for your brand—bottling, labeling, and packing.
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Custom Recipes
Formulation support and iteration.
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Packaging & Design
Retail-ready packaging and label guidance.
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Website & Marketing
Launch and grow with strategic support.
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Co-Packing Services
Shelf-stable manufacturing built for growing brands.
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Shipping & Fulfillment
Nationwide logistics, warehousing, and order fulfillment for growing brands.
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Build Your Project
Choose your path and complete the intake wizard below.
1. The “Base Formula” Product Gallery
While your service cards explain how you work , prospects need to see what you can build immediately.
The Goal: Show off your “Ready-to-Sell” library to attract Private Label clients.
What to list:
Oils & Vinegars: Garlic infused, chili-infused, balsamic glazes.
Sauces: BBQ, Pasta, and Hot Sauces.
Dressings: Marinades and Vinaigrettes.
CTA: “Browse the full product library”.
2. “Our Facility”: The Small-Batch Advantage
Since you use 40-gallon kettles, you need to frame this as a “feature,” not a limitation. Industrial buyers often struggle to find co-packers who will handle runs this small.
The Headline: “Industrial Quality, Small-Batch Precision”.
The Highlight: Mention your FDA Registered Facility and Union-Made workforce.
The “Checklist”:
Small-Batch Flexibility: Kettles designed for 40-gallon specialty runs.
Regional Support: Proudly Indiana Grown.
Safety First: Strict quality control and shelf-stability testing.